Luke’s Oyster Bar
Inspired by classic European eateries of yesteryear, as well as new-American cooking styles, Owner and Chef Travis Masiero brings together old-school favourites with a fresh and wholesome twist. Situated at the fringe of Singapore’s business district, Luke’s references the cooking repertoire of America’s east coast, particularly Boston, where much of the seafood and oysters are sourced.
Travis Masiero created Luke’s as a place that is comforting from the first visit – one where business lunches, a good bottle of wine, after work drinks, oysters and conversations lasting into the night resonate repeatedly. Luke’s is Travis’ personal endeavor to define a quality dining experience at great value, coupled with service that is warm, personable and real.
Luke’s is also an inspiring atmosphere for solo diners hankering for a great glass of wine and quality food, whose companion is the next big idea scribbled on a napkin.
Luke’s is comprised of a dedicated team of restaurant professionals. From our skilled chefs in the kitchen to our frontline servers our culture is to be the best we can be. Luke’s has a team of 3 certified Sommeliers to offer the finest wine and beverage service in Singapore along with a wine list that changes frequently to reflect the world’s top producers and growers – and many of them are from Ewineasia.com Collectively we work to create our unique dining experience that has garnered critical acclaim.
How would you resist the temptation of having a few oysters while you’re here! All of Luke’s seafood are sourced directly from the Eastern seaboard of America and the oysters come from a trusted source of Chef Travis Masiero whom he visits each year. You’ll have to go down to take a look at the oyster board for today’s selection. Each of the featured oysters are guaranteed to satisfy.
Head on down to Luke’s Oyster Bar today and check out the rest of their menu of fresh seafood, with a portion that guarantees to satisfy.
Address: 22 Gemmill Lane, Singapore 069257
Hotline: 6221 4468