Ankara, Turkey

Wine-making in Anatolia dates back 6000 years, and today, Turkey is one of the world leaders in grape production. However, only 5% is used for wine making, majority of which are produced in Anatolian cities such as Ankara. While you will find international grape varieties like Sauvignon Blanc, Chardonnay, Merlot, and Cabernet Sauvignon here, you'll want to look out for indigenous grape varieties such as Emir, Narince, Sultaniye, Bornova Misketi, Calkarasi, Kalecik Karasi, Okuzgozu and Bagazkere.