Montepulciano

Montepulciano is an Italian red wine grape variety which is grown in central as well as southern Italy. It is also a hill town and commune in the Italian province of Siena, in Tuscany.

The name of this grape variety share a similarity with Vino Nobile di Montepulciano but, it is an altogether different Tuscan wine, which is produced from Sangiovese and other grape varieties, whereas Montepulciano d’Abruzzo is purely produced from Montepulciano grapes.

Montepulciano grapes are one of the most applauded varieties of wine grape. This grape produces the one of the most amazing wine Montepulciano d’Abruzzo.

Montepulciano is a plump kind of a grape and carries a greater quantity of juice. The skin of Montepulciano grape is highly pigmented and hence, it lends a deep and rich colour to the wines produced from it.

Montepulciano produces amazing deep coloured wine. The wine has moderate acidity and noticeable alcohol content as well as extracts.