Grape Variety: 100% Pinot Noir
Aging Potential: Drink now
Serving Temperature: 14°C
Alcohol Level: 13%
- Organic & Biodynamic Wine -
Medium intense garnet hue with raspberry tints. Intense and concentrated. Wild fruit in season (blackberries and blackcurrants). A floral overtone (violets) melts into aromatic notes from the wine’s ageing – vanilla, pepper, tobacco leaves and hints of chocolate.
Forceful attack, medium-bodied, pronounced tannin. Retronasal aromas of dark fruit, spice and a touch of tapenade, complemented by a long-lingering and lively acidity on the finish.
Food Pairing : Red meat, feathered game, stews.
Gramona are acknowledged, in Spain and beyond, to be the finest of all Cava Houses (voted 26th in the World’s Most Admired Wine Brands by Drinks International 2016). Located in the Alt Penedes region, 30km south of Barcelona, it is the perfect location to produce Cavas.
Gramona has formed an alliance with a unique grape variety: the Xarel-lo, the backbone of their cavas. The fifth generation of Gramona has also started making still wines and sweet wines which aim to express the character of their local terroir and delight lovers of good wine. True to their belief in respecting the environment, they manage their vineyards according to organic and biodynamic principles.
|Grape Variety||100% Pinot Noir|
|Wine Closure||Natural Cork|