Four Hands Roda Wine Dinner @ Spago
Executive Chef Greg Bess and FOC's Culinary Director Chef Jordi Noguera have created a gastronomic feast including signatures like Hamachi Ceviche, Pumpkin Agnolotti with White Trufffle and Chicken & Red Prawn Paella, all completed by outstanding wines from RODA.
Tuesday, 5 November 2019, 7pm
Spago Dining Room by Wolfgang Puck
10 Bayfront Avenue L57, Marina Bay Sands SkyPark, Hotel Tower 2, 018956
S$225++ per pax
Book now at SpagoReservations@MarinaBaySands.com