Grape Variety: 75% Xarel.lo, 25% Macabeo
Aging Potential: Drink now through 2020
Serving Temperature: 7 ~ 8 °C
Alcohol Level: 12%
- Organic & Biodynamic Wine -
Straw yellow with golden highlights with very bright tones. On the nose, it is deep, intense and complex. Candied white fruit - peaches, golden apples. Lemon peel citrus aromas. Distinct hints of herbs – rosemary, thyme,
laurel. Moss, hay. The ageing notes are endless, toast crusts, hazelnuts, walnuts, toffee, coffee, praline, mocha, boiled sweets, and puff pastries. Powerful on entry on the palate with infinite nuances. A balance of maturity and freshness. Fine, soft, creamy bubbles, filling and caressing the palate. Expressive retro-olfactory aromas of the fruit and the notes from long ageing already found on the nose, topped off by a mineral touch.
This cava will be enjoyed with the most exquisite dishes. It pairs well with all types of food and recipes and is an ideal match throughout an entire “tasting menu”. But of course, good company and great occasions are what suit it best.
Gramona are acknowledged, in Spain and beyond, to be the finest of all Cava Houses (voted 26th in the World’s Most Admired Wine Brands by Drinks International 2016). Located in the Alt Penedes region, 30km south of Barcelona, it is the perfect location to produce Cavas.
Gramona has formed an alliance with a unique grape variety: the Xarel-lo, the backbone of their cavas. The fifth generation of Gramona has also started making still wines and sweet wines which aim to express the character of their local terroir and delight lovers of good wine. True to their belief in respecting the environment, they manage their vineyards according to organic and biodynamic principles.
|Serving Temperature||7 - 8 ºC|
|Grape Variety||75% Xarel.lo, 25% Macabeo|
|Wine Closure||Natural Cork|
|Cellaring||Ready to Drink|
|Robert Parker||94 Points|