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Fruit Liqueur

Fruit Liqueur

It is the phenomenon of osmosis, just like making a tea infusion. The fruit, after slight crushing, are macerated in a hydro-alcoholic mixture for a suitable period specific to each fruit. The juice obtained is sweetened to produce the liqueur.


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5 Item(s) Sort by: Position| Name| Price Show per page
Gabriel Boudier Creme de Fraises des Bois (Wild Strawberry)
The only major independent Cassis de Dijon company, founded on heritage and family. Created in 1874, it proposes a wide range of liqueurs based around the Creme de Cassis de Dijon.
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S$59.00 / per item incl. tax





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Gabriel Boudier Creme de Framboises (Raspberry)
The only major independent Cassis de Dijon company, founded on heritage and family. Created in 1874, it proposes a wide range of liqueurs based around the Creme de Cassis de Dijon.
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S$59.00 / per item incl. tax





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Gabriel Boudier Creme de Mures Sauvages (Wild Blackberry)
The only major independent Cassis de Dijon company, founded on heritage and family. Created in 1874, it proposes a wide range of liqueurs based around the Creme de Cassis de Dijon.
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Out of stock

Gabriel Boudier Creme de Peches (Vine Peach)
The only major independent Cassis de Dijon company, founded on heritage and family. Created in 1874, it proposes a wide range of liqueurs based around the Creme de Cassis de Dijon.
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Out of stock

Gabriel Boudier Creme de Cassis (Blackcurrant)
The only major independent Cassis de Dijon company, founded on heritage and family. Created in 1874, it proposes a wide range of liqueurs based around the Creme de Cassis de Dijon.
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S$59.00 / per item incl. tax





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5 Item(s) Sort by: Position| Name| Price Show per page
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