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Perfume Worshop
For more than two millennia, perfumes, incense and spices have traded hands between Asia, Northeast Africa and the Mediterranean.  From 29 August to 1 September 2013, travel back in time with us here at Capella Singapore as we celebrate the spirit of the exotic spice route. Excite your tastebuds and evoke fantasies of the age-old Northeast African empires with fine Moroccan cuisine by native Moroccan chef Myriem Cherkaoui.  Learn more about wines from wines from these regions including Morocco, the Mediterranean and Asia. To complete your experience, discover the ancient scents and perfumes with bespoke perfumer Nora Gasparini.
 
 

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