In 1987, Mario Rotllant arrived in the Rioja region determined to fulfill his dream of setting up his own winery. Rotllant had experience in the world of wine and knew some of the most important contacts in the sector. His ambition was clear: to make a unique Rioja, one that was different from all the others. He transmitted his enthusiasm to a team who would become the pillars of the project: Agustín Santolaya, who would take the reins, Isidro Palacios, who would look after the vineyards, and Carlos Diez, who would be responsible for oenology and the winery.
| Producer | Bodegas Roda |
|---|---|
| Country | Spain |
| Region | Rioja |
| Color | Red |
| Classification | Rioja Alta Reserva |
| Style | Aromatic |
| Alcohol Content | 13.5 |
| Serving Temperature | 18 |
| Vintage | 2004 |
| Grape Variety | Graciano, Tempranillo, Grenache |
| Wine Closure | Natural Cork |
| Cellaring | Drink/Keep |
| Bottle Size | 300 cl |
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RECENT REVIEWS
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And an angel passed away....
Try this out with some cheese (roquefort Pappillon will be the must) and you will just reach heaven!
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outstanding.
While celebrating our 10th in Paris my wife and i enjoyed a bottle of Cotes De Castillon with our dinner. It was so good that
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Forget any other Champagne.
Generally not a Champagne drinker (bored of the crappy and acidic M&C, Pipper or even worst the Mumm) I most of the time favour a
(Review by Geogeo)
