They have received in rent from Joseph Cilia, Titta's father, the old family winery and the vineyard sapling of 3.60.40 hectares in the historic town of Bastonaca. On October 5, harvested the first vintage that will produce 1470 bottles.
The company follows the principles of biodynamic viticulture to the vineyard to help find and keep balance in harmony with nature and the wine to express the character of its soils.
They began to use clay anphoras. Material that does not give any characteristic flavour. The first jars come from Spain in September 2000. Pithos born, a Cerauolo of Victoria, fully fermented and aged in amphoras. It's the beginning of a project that will lead to a definitive move away from the Cos conventional production , showing the true Cos Style.
After completing the restoration of Fontane buindings, they trasferred the head office there in 2003.
The rural buinding also hold the Business Resort open for COS's friends all over the world.
|Producer||Azienda Agricola COS|
|Grape Variety||Nero d'Avola, Frappato|
|Wine Closure||Natural Cork|
|Cellaring||Ready to Drink|
|Bottle Size||75 cl|
This is quite possibly the finest set of wines I have ever tasted from COS. Readers owe it to themselves to check out these ambitious wines, many of which also deliver phenomenal value.
53 Armenian St, Singapour 179940
+65 6333 1982
2 Bayfront Avenue, #B1-42/46 The Shoppes at Marina Bay Sands, Singapore 018972
+65 6688 8522