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LOIRE VALLEYThe vineyards of Loire lie between the latitude of 47 N and 48 N, providing a cooler climate for growing conditions. It is for these reasons that whites and rose’s of the Loire tend to be the areas specialty, more so then reds. The wine growing region is divided into four sub-regions: Nantais, Anjou-Saumur, Touraine and the Central Vineyards. Primary grapes permitted are: Chenin Blanc, Sauvignon Blanc, Chasselas, Pinot Gris, Chardonnay, Muscadet, Folle Blanche, Cabernet Franc (Breton), Gamay Noir and Malbec (Cot). |
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A. Cailbourdin Pouilly Fume Cuvee De Boisfleury 2011
Cuvee de Boisfleury is formed from grapes blended from several plots located on this plateau, some from the limestone terroir and others from the sandy alluviae, resulting in its aromatic complexity, its finesse and the interest it inspires from its youngest age.
Learn MoreS$42.00
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A. Cailbourdin Pouilly Fume Cuvee De Boisfleury 2011 (37.5 Cl)
Cuvee de Boisfleury is formed from grapes blended from several plots located on this plateau, some from the limestone terroir and others from the sandy alluviae, resulting in its aromatic complexity, its finesse and the interest it inspires from its youngest age. Cuvée de Boisfleury is an easy to drink Pouilly-Fumé, fruity, elegant and beautifully feminine
Learn MoreS$25.00
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Alain Cailbourdin Pouilly Fume Cuvee De Boisfleury 2011 Magnum
Cuvee de Boisfleury is formed from grapes blended from several plots located on this plateau, some from the limestone terroir and others from the sandy alluviae, resulting in its aromatic complexity, its finesse and the interest it inspires from its youngest age.
Learn MoreS$92.00
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Alain Cailbourdin Pouilly Fume Triptyque 2010
The freshness and fruitiness make it a perfect match for Loire River fish, pickerel with dill, pike with white butter sauce; yet its unctuousness and richness on the palate allows it to harmonize equally well with smoked salmon or even foie gras.
Learn MoreS$73.00
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Chateau De La Roulerie Anjou Blanc 2007
Traditionally accompanies white meat, fish and shellfish. Try it with lightly spiced dishes (saffron or curry), oriental dishes or with a wok.
Learn MoreWS 87 Points
Regular Price: S$34.00
Special Price: S$27.00
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Chateau de la Roulerie Anjou Blanc 2009
Traditionally accompanies white meat, fish and shellfish. Try it with lightly spiced dishes (saffron or curry), oriental dishes or with a wok.
Learn MoreWS 88 Points
Regular Price: S$34.00
Special Price: S$27.00
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Chateau De La Roulerie Anjou Blanc 2011
In the late 19th century, Vincent SAINCRIT, maternal great-grandfather of Bernard GERMAIN, consolidatd the foundations of the family. From his original trade as a miller, this very great winegrower retained his love of the land, the terroirs and their characteristics. He instilled deeply the GERMAIN family a spirit and know-how that was respectful of traditions.
Learn MoreS$34.00
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Chateau De La Roulerie Anjou Blanc Les Grandes Brosses 2009
Dry white with appearance of yellow to bright highlights in colours with aromas of white flower exotic citrus fruits. Complex very long persistence taste.
Learn MoreRegular Price: S$34.00
Special Price: S$28.00
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Chateau de la Roulerie Anjou Blanc Les Terrasses 2003
Traditionally accompanies white meat, fish and shellfish. Try it with lightly spiced dishes (safron or curry), oriental dishes or with a wok.
Learn MoreRegular Price: S$51.00
Special Price: S$38.00
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Chateau de la Roulerie Anjou Blanc Les Terrasses 2004
Traditionnaly accompanies white meat, fish and shellfish. Try it with lightly spiced dishes (safron or curry), oriental dishes or with a wok.
Learn MoreRegular Price: S$51.00
Special Price: S$38.00
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