Neusiedlersee - Austria - WINE - ewineasia.com

BURGENLAND

With around 57,000 ha under vine of which five-sixths are planted with white varieties - Gruner Veltliner (being the predominant) followed by Pinot Blanc, Rieslings, Muller-Thurgau and Muscatel, Austrian wines are slowly making a name for themselves on the international market. The growing regions are predominately found in the east and are made up of Niederosterreich, Burgenland, Styria, and Vienna. The four main wine regions are further split into 16 districts growing districts. The principal red varietals are, Blaufrankish (Lemberger), Zweigelt and Pinot Noir.

Burgenland

Styria

Kamptal

Hans Tschida Chardonnay Trockenbeerenauslese 2005 (37.5cl)

Tschida’s sweet elixirs have their own elegant style and class, and he can also lay claim to some of best Eiswein and “Strohwein” (from fruit dried on mats) made anywhere in the world.
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RP 92 points

S$77.00

Hans Tschida Samling 88 Trockenbeerenauslese 2005 (37.5cl)

Trockenbeerenauslese meaning "selection of dry berries" and is the name of high-quality dessert wines. It is made of selected dried berries affected by the noble rot. Often the grapes are selected by hand and harvested very late in the year Expressive concentrated flavors of tropical fruit, honey combs and exotic flowers cocoa, a balanced and well put together wine that is showing great depth for its age
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RP 94 points

S$77.00

Hans Tschida Zweigelt Strohwein 2004 (37.5cl)

The 2004 Zweigelt Schilfwein represents Tschida’s take on vin de paille. Showing the effects of its two years in new wood in overtones of lanolin and a slightly gummy sweetness, this reddish “sticky” somewhat redeems itself with its sheer intensity of candied cherry and cinnamon, finishing with impressive penetration, though nearly overwhelming sweetness.
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RP 88 Points

S$73.00