GABRIEL BOUDIER FRUIT LIQUEURGabriel Boudier is the only major independent Cassis de Dijon company founded on heritage and family. Created in 1874, the company has since produced a wide range of liqueurs and spirits. |
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Gabriel Boudier Creme De Fraises Des Bois 70cl
Obtained by macerating selected strawberry varieties, including the wild strawberry. Add this strawberry cream to champagne and sparkling wines to produce a delicious aperitif.
Learn MoreS$55.00
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Gabriel Boudier Creme De Framboises 70cl
Obtained by macerating selected raspberry varieties from Scotland and Burgundy. Add this raspberry cream to champagne and sparkling wines to produce a delicious aperitif.
Learn MoreS$55.00
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Gabriel Boudier Creme De Mures Sauvages 70cl
Obtained by macerating wild blackberries from Morocco and Chile. This blackberry cream produces a delicious kir when added to champagne, sparkling wines and dry white wines.
Learn MoreS$55.00
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Gabriel Boudier Creme De Peches 70cl
Obtained by macerating selected white peach varieties, including the vine peach. Add this peach cream to champagne and sparkling wines to produce a delicious aperitif..
Learn MoreS$55.00
















