Fruit Liqueur

GABRIEL BOUDIER FRUIT LIQUEUR

Gabriel Boudier is the only major independent Cassis de Dijon company founded on heritage and family. Created in 1874, the company has since produced a wide range of liqueurs and spirits.
Gabriel Boudier’s created his Creme de Fruits and Eau de vie fruits by drawing on ancestral traditions and being respectful of the fruit from which there liqueurs and brandies drew from. Allowing only the finest hand-selected fruit, that has been picked at its peak of ripeness.

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  1. Gabriel Boudier Creme De Fraises Des Bois 70cl

    Gabriel Boudier Creme De Fraises Des Bois 70cl

    Obtained by macerating selected strawberry varieties, including the wild strawberry. Add this strawberry cream to champagne and sparkling wines to produce a delicious aperitif.
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    S$55.00

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  2. Gabriel Boudier Creme De Framboises 70cl

    Gabriel Boudier Creme De Framboises 70cl

    Obtained by macerating selected raspberry varieties from Scotland and Burgundy. Add this raspberry cream to champagne and sparkling wines to produce a delicious aperitif.
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    S$55.00

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  3. Gabriel Boudier Creme De Mures Sauvages 70cl

    Gabriel Boudier Creme De Mures Sauvages 70cl

    Obtained by macerating wild blackberries from Morocco and Chile. This blackberry cream produces a delicious kir when added to champagne, sparkling wines and dry white wines.
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    S$55.00

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  4. Gabriel Boudier Creme De Peches 70cl

    Gabriel Boudier Creme De Peches 70cl

    Obtained by macerating selected white peach varieties, including the vine peach. Add this peach cream to champagne and sparkling wines to produce a delicious aperitif..
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    S$55.00

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