Fruit BrandyGabriel Boudier supervises the quality of its brandies vigilantly. Gabriel Boudier brandies have an alcohol content of 43% vol, proof of their quality. Traditionally served as an after-dinner drink, they are also extensively used when making cakes and coktails. |
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Gabriel Boudier Apricot Brandy
Apricots carefully selected for their aromatic quality, soundness and maturity are macerated in brandy. The alcoholic apricot juice is drawn off and a carefully controlled amount of sugar added; the liqueur obtained faithfully reproduces the taste of the apricots. Alc : 24.0 %
Learn MoreS$55.00
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Gabriel Boudier Cherry Brandy
Cherry brandy is the most well-known cherry liqueur. It is made by blending black and bitter cherries of different varieties and different origins with a brandy carefully selected by Boudier. Alc : 24.0 %
Learn MoreS$55.00
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Gabriel Boudier Creme De Cassis 70cl
Crème de Cassis de Dijon is the only liqueur which must be manufactured by macerating blackcurrants in alcohol without preservatives or colouring agents. But Gabriel Boudier goes even further: the fruits must meet several criteria, such as the choice of noble varieties and the strict requirements of the inspection laboratory, in particular concerning their maturity and all the phytosanitary processing applied. All fruit creams and liqueurs manufactured by Gabriel BOUDIER are also based on this respect of the fruit.
Learn MoreS$55.00
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Gabriel Boudier Eaux-de-vie Kirsch 70cl
The care taken in the production of Gabriel Boudier’s fruit brandies respects the intangible yet eternal rules of tradition. Distilled according to the Vosges recipe, aged in glass demijohns, Gabriel Boudier’s fruit brandies are all produced at 43% Vol., considered by specialists as ideal. Traditionally served as an after-dinner drink, they also extensively used when making cakes.
Learn MoreS$90.00
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Gabriel Boudier Eaux-de-vie Mirabelles 70cl
The care taken in the production of Gabriel Boudier’s fruit brandies respects the intangible yet eternal rules of tradition. Distilled according to the Vosges recipe, aged in glass demijohns, Gabriel Boudier’s fruit brandies are all produced at 43% Vol., considered by specialists as ideal. Traditionally served as an after-dinner drink, they also extensively used when making cakes
Learn MoreS$90.00
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Gabriel Boudier Eaux-de-vie Prunes 70cl
The care taken in the production of Gabriel Boudier's fruit brandies respects the intangible yet eternal rules of tradition. Distilled according to the Vosges recipe, aged in glass demijohns, Gabriel Boudier’s fruit brandies are all produced at 43% volume and considered by specialists as ideal. Traditionally served as an after-dinner drink, they also extensively used when making cakes.
Learn MoreS$90.00
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Gabriel Boudier Eaux-de-vie Quetsches 70cl
The care taken in the production of Gabriel Boudier’s fruit brandies respects the intangible yet eternal rules of tradition. Distilled according to the Vosges recipe, aged in glass demijohns, Gabriel Boudier’s fruit brandies are all produced at 43% Vol., considered by specialists as ideal. Traditionally served as an after-dinner drink, they also extensively used when making cakes.
Learn MoreS$90.00
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