Production of cider of the COEUR DE LION estate is mentionned as early as 1638 in a deed by which the De Moy Family, then owners of the estate, leased it to André de Lannoy, burgher of Pont l´Evêque, who paid a rent of 1600 pounds a year plus two barrels of cider and two of « small cider ».
The third generation is now hard at work. It maintains the traditions that have enabled the estate to become one of the 100 “sites of excellence in taste” selected by the ministry for culture. In 1995 the European foundation awarded the estate its European Prestige Grand Prix for the whole of its production, which represents the quintessence of calvados.
The third generation is now hard at work. It maintains the traditions that have enabled the estate to become one of the 100 “sites of excellence in taste” selected by the ministry for culture. In 1995 the European foundation awarded the estate its European Prestige Grand Prix for the whole of its production, which represents the quintessence of calvados.
| Producer | Christian Drouin |
|---|---|
| Country | France |
| Vintage | 1969 |
| Bottle Size | 70 cl |
| Wine Closure | N/A |
| Grape Variety | No |
| Style | N/A |
| Cellaring | N/A |
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