Located in the Cote des Blanc region, Champagne Delamotte was founded in 1760, and is the sixth-oldest Champagne house. Delamotte wines are made with Chardonnay, Pinot Noir and Pinot Meunier grapes sourced exclusively from Côte des Blancs grand cru vineyards. As far as Champagne houses, Delamotte is considered a small house with an annual production of 400,000 bottles per year. Delamotte wines are made by chef de cave Michel Fauconnet, who assumed his role in 2004 after working as an assistant to Alain Terrier at Laurent-Perrier for 20 years. Michel is also in charge of champagne production for Delamotte’s sister house Salon.
Champagne Delamotte’s winemaking requires vigorous effort and top-quality fruit, that is hand harvested and sorted. Unlike Salon, malolactic fermentation does occur with Delamotte wines and disgorges occurs every three to four months. Riddling of bottles is done solely by hand by Delamotte’s “remueurs” each of whom is capable of turning 50,000 bottles a day.
This is a champagne with character and finesse, yet easy to drink. Outstanding quality borne of tradition and high standards of winemaking. Delamotte champagne is an excellent wine at a surprisingly affordable price.
Champagne Delamotte’s winemaking requires vigorous effort and top-quality fruit, that is hand harvested and sorted. Unlike Salon, malolactic fermentation does occur with Delamotte wines and disgorges occurs every three to four months. Riddling of bottles is done solely by hand by Delamotte’s “remueurs” each of whom is capable of turning 50,000 bottles a day.
This is a champagne with character and finesse, yet easy to drink. Outstanding quality borne of tradition and high standards of winemaking. Delamotte champagne is an excellent wine at a surprisingly affordable price.
| Producer | Delamotte |
|---|---|
| Country | France |
| Region | Champagne |
| Grape Variety | Chardonnay, Pinot Noir |
| Vintage | Non Vintage |
| Style | No |
| Color | Rose |
| Cellaring | Ready to Drink |
| Bottle Size | 75 cl |
| Alcohol Content | 12% |
| Serving Temperature | 9˚C / 48˚F |
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CoCoon Bar + Supperclub, 01-02 Merchant Court, 3A River Valley Rd., Singapore 188720
+65 6438 3379
Fairmont Hotel
80 Bras Basah Rd, Singapore 189560
+65 6339 7777
Grand Hyatt Hotel
10 Scotts Rd, Singapore 228211
+65 6738 1234 ·
Guy Savoy
10 Bayfront Avenue, #L2-01 Casino Level 2 Marina Bay Sands, Singapore 018972
+65 6688 8513
Hilton Hotel
2 Orchard Turn, Singapore 238801
+65 6737 2233
Le bistrot du sommelier
53 Armenian St, Singapore 179940
+65 6333 1982
Raffles Hotel
1 Beach Rd, Singapore 189673
+65 6337 1886
Restaurant Absinthe
72 Boat Quay, Singapore 049860
+65 6222 9068
Sabio
5 Duxton Hill, Singapore 089591
+65 6223 4645
Oyster Bar
70 Collyer Quay, Singapore 049323
+65 6534 5534
Gaia Ristorante & Bar
Goodwood Park Hotel, Singapour
+65 6735 9937
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