At Poggio Antico we make no distinction during the harvest between grapes destined for various wines (except for Riserva) so that the yield and therefore the quality of the fruit used for Rosso di Montalcino is identical to those of Brunello and Altero.
Therefore our Rosso di Montalcino is made by bottling a small quantity of Brunello early. The wine spends an entire year in 500-liter French oak tonneaux and is then "bottle-aged" for at least four months before release.
|Wine Closure||Natural Cork|
|Cellaring||Ready to Drink|
|Bottle Size||75 cl|
22 Ann Siang Rd, Singapour 069702
+65 6423 1228