Henri Boillot began harvesting on September 3rd, which he thought was critical in maintaining as much freshness as possible. All of the wines were aged in 350-liter light-toast Francois Freres barrels, with no batonnage. These are some of the most viscerally thrilling, textured 2009s readers will come across. Boillot’s ever-growing collection of negociant wines is reviewed separately.
| Producer | Henri Boillot |
|---|---|
| Country | France |
| Region | Burgundy |
| Color | Red |
| Classification | Puligny Montrachet |
| Style | Full Body, Dry |
| Alcohol Content | 13.0% |
| Serving Temperature | 16 |
| Vintage | 2010 |
| Grape Variety | Pinot Noir |
| Wine Closure | Natural Cork |
| Cellaring | Keep |
| Bottle Size | 75 cl |
95 pointsThe 2010 Puligny-Montrachet Les Pucelles is a big, bombastic wine. It possesses marvelous integrity and structure to balance some of the more overt qualities in the fruit. This is a hugely promising wine from Henri Boillot.
Restaurant Cocotte
2 Dickson Road, Singapore 209494
+65 6298 1188
2 Dickson Road, Singapore 209494
+65 6298 1188
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