The Boillots have been farming in Burgundy since 1855. Henri is the 5th generation of his clan to be a vigneron in the Cote d’Or. Henri is also a stickler for quality. After making wine at his family’s property (Domaine Jean Boillot) for more than a decade he quit in 1984 to launch his own negociant business. Not satisfied with the house style of his father and grandfather (light and delicate), he left to produce more concentrated and powerful Pinots and Chardonnays. For his efforts he received unbridled hurrahs and huzzahs from the trade and press.
| Producer | Henri Boillot |
|---|---|
| Country | France |
| Region | Burgundy |
| Color | White |
| Classification | Volnay |
| Style | No |
| Alcohol Content | 13 |
| Serving Temperature | 9 |
| Vintage | 2008 |
| Grape Variety | Chardonnay |
| Wine Closure | Natural Cork |
| Cellaring | Drink/Keep |
| Bottle Size | 75 cl |
RECENT REVIEWS
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Thats good!.
Generally speaking I m not fan of Sweet wines, but that one, even if the sugar rate seems to be high, I found this wine
(Review by Geogeo) -
And an angel passed away....
Try this out with some cheese (roquefort Pappillon will be the must) and you will just reach heaven!
(Review by Geogeo)
