Hans Tschida – who has been working in wine since his childhood – has not worried about living almost literally in the shadow of Alois Kracher (with whom he says he shared many early discussions). Tschida’s sweet elixirs have their own elegant style and class, and he can also lay claim to some of best Eiswein and “Strohwein” (from fruit dried on mats) made anywhere in the world.
| Producer | Tschida |
|---|---|
| Country | Austria |
| Region | Neusiedler |
| Color | White |
| Classification | Trockenbeerenauslese |
| Style | Dessert Wine / Sweet |
| Alcohol Content | 10.0% |
| Serving Temperature | 9 |
| Vintage | 2005 |
| Grape Variety | Chardonnay |
| Wine Closure | Natural Cork |
| Cellaring | Ready to Drink |
| Bottle Size | 37.5 cl |
92 points An opulently textured, honeyed, vineyard-designated 2005 Chardonnay Trockenbeerenauslese Luss – fermented in new barrique and possessed of a mere 10% alcohol – features pineapple and candied citrus, finishing with real verve, alluring ginger spice, and (no doubt thanks to its more than 10 grams acidity) no extraneous sweetness.
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