DecanterMost wine is at its best served straight from the bottle, however decanting helps wine in two ways. One to free any solid matter or sediment from it, and the other to allow contact with air, which will helps the wine to liberate its flavors.  
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Variation Aeration Set
its side enabling greater surface contact between the wine and the air, and allows further aeration if swirled before serving. The wine is poured over a hand-blown, fluted, solid-glass stopper.
Learn MoreS$170.00
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Vrille Aerator
Made of shiny solid pewter. An aerator disperses the wine freely over a wide area of the decanter walls, accelerating oxygenation and the release of a young red wine's aromas.
Learn MoreS$140.00
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