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Perfect marriage with Tandoori Chicken.
Brought this to an Indian restaurant for dinner with high school classmates. Everyone too busy talking and can't really enjoy the real taste of this
(Review by Xlou) -
For good memory.
delicate and yet very approachable.
(Review by Steve) -
Yum.
I finally found here my everyday wine and I wont change it! Simply so good
(Review by Geogeo)
| Items 1 to 10 of 96 total | Page: | Sort by: Position| Name| Price | Show per page |
Hugh Johnson Pocket Wine Book 2010
Hugh Johnson is acclaimed as the worlds favourite wine writer.His rare talent for making the most complex subjects readable, with wit and humor, has led to a remarkable sequence of books.
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S$23.80 / per item incl. tax
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Chinese Bordeaux Guide 10th Anniversay Edition 2009/2010
World's first Chinese Bordeaux guide since 2000. Including in this magazine a special Champagne supplement together with the official classification of the Medoc in Chinese name.
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S$10.00 / per item incl. tax
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Mitchell Beazley Wine Guides – Wines of Australia
James Halliday is Australia's leading wine critic and wine writer. In 1995 he received the Maurice OShea Award for his outstanding contribution to the Australian wine industry. The founder of Coldstream Hills vineyard in Victorias Yarra Valley.
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S$20.00 / per item incl. tax
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Mitchell Beazley Wine Guides – Wines of California
Stephen Brook is a leading writer on wine, gastronomy, and travel.In 1987 he won the Andre Simon award for Liquid Gold and in 1999 his book on Pauillac won the Andre Simon Special Commendation.
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S$27.50 / per item incl. tax
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Mitchell Beazley Wine Guides – Wines of Spain
Jan Read is a leading authority on Spanish wines an regularly visits Spain's wine growing areas.He is a contributor to the quarterly Review of Wines and has written many books on the wines of Spain and , with his wife Maite Manjon, on Spanish cuisine.
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S$27.50 / per item incl. tax
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Mitchell Beazley Red Wine Guide
Editor Jim Ainsworth, owner of the Vineyard restaurant in Northampton in the early 1980s, writes about food and drink for publications including Punch, Elle and The Observer. He has been editor of The Good Food Guide since 1994.
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S$22.70 / per item incl. tax
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Wine Made Easy – How to choose wine
Susy Atkins is a well-known wine writer and broadcaster.A former editor of the award-winning Which?Wine Guide, she has written for many U.K papers and magazines and is currently the wine columnist for Eve and a regular contributor to BBC Good Food, Wine.
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S$19.40 / per item incl. tax
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Jancis Robinsons Wine Course
Jancis Robinson is internationally renowned for her witty, authoritative wine writing.Her award-winning books include Vines,Grapes and Wines and the Oxford Companion to Wine.Critically acclaimed as “writer of breathtaking clarity”(Wine Spectator).
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S$54.00 / per item incl. tax
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Bordeaux – People, Power and Politics
Stephen Brook is a leading writer on wine, gastronomy, and travel.In 1987 he won the Andre Simon award for Liquid Gold and in 1999 his book on Pauillac won the Andre Simon Special Commendation.
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S$83.50 / per item incl. tax
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Mitchell Beazley White Wine Guide
Editor Jim Ainsworth, owner of the Vineyard restaurant in Northampton in the early 1980s, writes about food and drink for publications including Punch, Elle and The Observer. He has been editor of The Good Food Guide since 1994.
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S$22.40 / per item incl. tax
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| Items 1 to 10 of 96 total | Page: | Sort by: Position| Name| Price | Show per page |
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