Sherry-Pedro Ximenez

Brought back by the Phoenicians in ancient time, sent by the British to England in the 12th century as main consumers, of, these wines named by the Arabic name of the city Sherrih, to be phonetically derivated in Sherry. From the dry and saltish Manzanilla to the full and sweet Pedro Ximenez, there is here wine for all taste with a ratio quality/value unbeatable.