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| A fortified wine produced exclusively in the Douro Valley Port is often seen as the perfect way to end a meal. | From the dry and saltish Manzanilla to the full and sweet Pedro Ximenez, here you will find an array of sherry styles and qualities. | Dessert wines tend to be crafted from grapes with high concentrations of sugar, acidity and fruit flavors, often are fermented in the same manner as conventional white wines. | |||||
| Vintage Port Ruby Tawny |
Fino Amontillado Palo Cortado |
Ice Wine Late Harvest |
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Albino Rocca Moscato d'Asti 2010
Moscato d’Asti offers good varietal definition in a mid-weight style
Learn MoreS$30.50
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Barbadillo Amontillado Vors 30 Years
Bodegas Barbadillo was founded in 1821 and remains family owned and operated. The estate owns over 500 hectares of vineyard over two locations.
Learn MoreRP 92 Points
S$171.00
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Barbadillo Oloroso Dulce Vors 30 Years
This Sherry carries the new V.O.R.S. designation for old soleras of at least 30 years of age. The Non-Vintage Oloroso Dulce V.O.R.S. is amber/mahogany with aromas of leather, coffee, vanilla, nuts and figs. Just off-dry, it is powerful yet smooth in the mouth.
Learn MoreRP 93 Points
S$122.00
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Fonseca Port 2000
In exceptional years Fonseca will make the decision to ‘declare’ a classic vintage port. Only the finest wines, selected for their great intensity, depth and aging potential, are bottled under these vintage labels. On average this happens three times a decade.
Learn MoreS$300.00
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Gravitas Hugo's Delight Late Harvest Riesling 2005 (37.5cl)
Pale lemon straw in colour. The fine citrus and honeydew aromas are supported by subtle vanilla, French oak and malo-lactic creaminess. Hints of yeast lees add understated complexity.
Learn MoreRegular Price: S$36.50
Special Price: S$29.00
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Isole e Olena Vin Santo 2004 (37.5cl)
One of the best Italian Vin Santo. Isole e Olena Vin Santo is aged 5 years in barrels. Limited allocation for this stunning wine. An opulent dessert wine. Smooth, rich and subtle, sweet without being cloying. An elegant wine offering delicious almond, hazelnut and tea aromas and flavors that grow and persist on the finish.
Learn MoreS$81.00
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Lis Neris Tal Luc 2007 (37.5 Cl)
The production system has not changed in all these years: made with nearly 100% Verduzzo grapes which are placed on mats to dry for 120/130 days in an air conditioned room. It is virtually in this gradual and slow process that we find the real secret of this wine. Fermentation and maturation take always place in new barriques. Unfiltered. It has a very full mouth but is never too sweet: a great balance among sweetness, saltiness and minerality with a long, persistent and fascinating aftertaste.
Learn MoreS$122.00
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Quinta Do Vale Meao Vintage Port 2008
Dense ruby/purple color in addition to notes of red and black fruits, licorice, cocoa, and smoke. Medium-bodied, moderately sweet, and firmly-structured, with some astringency and firmness in the finish.
Learn MoreS$95.01
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Taylor's Fladgate & Yeatman Port 2000
The ultimate collector’s wines, Taylor's Vintage Ports will last for fifty years or more. They are renowned for their massive structure, concentration of flavor and distinctive ‘masculine’ style.
Learn MoreS$388.00
| 9 Item(s) |
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per page |
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