In 1987, Mario Rotllant arrived in the Rioja region determined to fulfill his dream of setting up his own winery. Rotllant had experience in the world of wine and knew
some of the most important contacts in the sector. His ambition was clear: to make a unique Rioja, one that was different from all the others. He transmitted his enthusiasm to a team who would become the pillars of the project: Agustín Santolaya, who would take the reins, Isidro Palacios, who would look after the vineyards, and Carlos Diez, who would be responsible for oenology and the winery.
some of the most important contacts in the sector. His ambition was clear: to make a unique Rioja, one that was different from all the others. He transmitted his enthusiasm to a team who would become the pillars of the project: Agustín Santolaya, who would take the reins, Isidro Palacios, who would look after the vineyards, and Carlos Diez, who would be responsible for oenology and the winery.
| Producer | Bodegas Roda |
|---|---|
| Country | Spain |
| Region | Rioja |
| Color | Red |
| Classification | Rioja |
| Style | Medium-Bodied, Dry |
| Alcohol Content | 13.5% |
| Serving Temperature | 16 |
| Vintage | 2009 |
| Grape Variety | Tempranillo |
| Wine Closure | Natural Cork |
| Cellaring | Ready to Drink |
| Bottle Size | 75 cl |
The 2009 Sela is made in an obviously lighter, more forward style than the Reservas. It is a spicy, savory, nicely balanced wine for drinking over the next 5-6 years.
Bodegas Roda is one of the quality leaders in Rioja. They have embarked on a couple of new projects, the first being the production of an entry-level Rioja named Sela. The second new Roda project is the development of two wines from Ribera del Duero made from 100% Tempranillo. Both 2009s were barrel samples but impressive nevertheless.
Bodegas Roda is one of the quality leaders in Rioja. They have embarked on a couple of new projects, the first being the production of an entry-level Rioja named Sela. The second new Roda project is the development of two wines from Ribera del Duero made from 100% Tempranillo. Both 2009s were barrel samples but impressive nevertheless.
Binomio Restaurant
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Kaixo
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Lolla
22 Ann Siang Rd, Singapour 069702
+65 6423 1228
20 Craig Rd, Singapour 089692
Kaixo
96 Tanjong Pagar Rd, Singapour 088517
+65 6225 0545
Lolla
22 Ann Siang Rd, Singapour 069702
+65 6423 1228
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RECENT REVIEWS
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Excellent.
I am happy to say that the product was great and your service was prompt, painless and excellent
(Review by popsi) -
Value buy.
A good, easy drinking Pinot, perfect for that "every day" bottle. Great price for this wine!
(Review by jemima)
