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Forget any other Champagne.
Generally not a Champagne drinker (bored of the crappy and acidic M&C, Pipper or even worst the Mumm) I most of the time favour a
(Review by Geogeo) -
Did they mistake while labeling.
When I opened this St Romain I were thinking that I were opening a Meursault or at least a St Aubin. Generally speaking the St
(Review by Geogeo) -
A great value !.
From a top producer , even if this vintage is not an outstanding one , the wine tasted beautifully .
(Review by steven)
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Wine Books"Grapes have been grown and wine produced for thousands of years, and the range available today is broader than at any other time in history. The wine of France and the rest of Europe are better than ever and wine-making into the "new worlds" of North and South America, Australia, South Africa and beyond." Here is the answer to your thirst for wine knowledge...Selection of wine books to satisfy your thirst for knowledge. 
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| Items 1 to 10 of 20 total |
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Hugh Johnson Pocket Wine Book 2010
Hugh Johnson is acclaimed as the worlds favourite wine writer.His rare talent for making the most complex subjects readable, with wit and humor, has led to a remarkable sequence of books.
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S$23.80 / per item incl. tax
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Chinese Bordeaux Guide 10th Anniversay Edition 2009/2010
World's first Chinese Bordeaux guide since 2000. Including in this magazine a special Champagne supplement together with the official classification of the Medoc in Chinese name.
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S$10.00 / per item incl. tax
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Mitchell Beazley Wine Guides – Wines of Australia
James Halliday is Australia's leading wine critic and wine writer. In 1995 he received the Maurice OShea Award for his outstanding contribution to the Australian wine industry. The founder of Coldstream Hills vineyard in Victorias Yarra Valley.
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S$20.00 / per item incl. tax
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Mitchell Beazley Wine Guides – Wines of California
Stephen Brook is a leading writer on wine, gastronomy, and travel.In 1987 he won the Andre Simon award for Liquid Gold and in 1999 his book on Pauillac won the Andre Simon Special Commendation.
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S$27.50 / per item incl. tax
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Mitchell Beazley Wine Guides – Wines of Spain
Jan Read is a leading authority on Spanish wines an regularly visits Spain's wine growing areas.He is a contributor to the quarterly Review of Wines and has written many books on the wines of Spain and , with his wife Maite Manjon, on Spanish cuisine.
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S$27.50 / per item incl. tax
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Mitchell Beazley Red Wine Guide
Editor Jim Ainsworth, owner of the Vineyard restaurant in Northampton in the early 1980s, writes about food and drink for publications including Punch, Elle and The Observer. He has been editor of The Good Food Guide since 1994.
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S$22.70 / per item incl. tax
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Wine Made Easy – How to choose wine
Susy Atkins is a well-known wine writer and broadcaster.A former editor of the award-winning Which?Wine Guide, she has written for many U.K papers and magazines and is currently the wine columnist for Eve and a regular contributor to BBC Good Food, Wine.
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S$19.40 / per item incl. tax
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Jancis Robinsons Wine Course
Jancis Robinson is internationally renowned for her witty, authoritative wine writing.Her award-winning books include Vines,Grapes and Wines and the Oxford Companion to Wine.Critically acclaimed as “writer of breathtaking clarity”(Wine Spectator).
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S$54.00 / per item incl. tax
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Bordeaux – People, Power and Politics
Stephen Brook is a leading writer on wine, gastronomy, and travel.In 1987 he won the Andre Simon award for Liquid Gold and in 1999 his book on Pauillac won the Andre Simon Special Commendation.
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S$83.50 / per item incl. tax
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Mitchell Beazley White Wine Guide
Editor Jim Ainsworth, owner of the Vineyard restaurant in Northampton in the early 1980s, writes about food and drink for publications including Punch, Elle and The Observer. He has been editor of The Good Food Guide since 1994.
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S$22.40 / per item incl. tax
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| Items 1 to 10 of 20 total |
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