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Schott
Zwiesel
Frappino
Decanter and Cooler
This
decanter is presented with a
glass
bucket to keep your wines cool and improve their
presentation
on a festive table. Perfect for 0.75l bottle.
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for decanters |
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Share
your thoughts or discuss wine topics with your fellow wine
lovers.
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Decanting
is one the most delicate wine operations. It involves removing a wine
from its original bottle to a fresh glass carafe. In fact, decanting
can help a wine reveal its best aromas or on the contrary reveal its
lacks. There are three main reasons to decant a wine, namely to aerate
a wine, separate the wine from its sediments and develop the wine bouquet.
Obviously, it is useless to make a young wine breathe or to separate
it from sediments it does not have. But you can decant young wines to
accelerate the period of rest they need before being served. Actually,
decanting is more useful for old red wines or ports that age in bottles
for a long time and accumulate deposits. In any case, it is always important
to transfer the wine carefully, and a well-designed decanter filter
can help with this process.
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| 1.
Prepare the bottle of wine you want to decant. |
2.
Pour the wine inside the decanter through a funnel, little by
little. The funnel will retain the deposits. |
3.
Once you see sediments coming inside the decanter thanks to
the light, stop
pouring.
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| 4.
You can keep the remaining liquid to cook some French food for
example. But it is totally undrinkable. |
5.
Lastly, let the wine inside the decanter breathe at
an ambient temperature for one hour or around before drinking
it. |
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