Bodegas Barbadillo was founded in 1821 and remains family owned and operated. The estate owns over 500 hectares of vineyard over two locations.
S$121.00
Achaval Ferrer Quimera 2007
Racy and pure, with creamy raspberry and boysenberry fruit that's nicely driven from behind by graphite and spice notes. The long, lingering finish lets a black tea note chime in. Delicious.
S$58.50
Domaine Elian Da Ros Chante Coucou Cotes Du Marmandais 2008
An absolute classic, rigorous, deep-coloured, appetisingly dry south western red designed to age and to be drunk with food but it has a little extra spice. This is serious stuff whose chief distinguishing characteristic is freshness – really lively fruit without a dead grape in that vat but with quite sandy tannins still in evidence. It’s undeniably dense yet also quite crisp.
S$50.50
Cosse Maisoneuve Cahors Le Combal 2007
Matthieu says: “a wine should have depth and minerality to ensure honesty and authenticity. The wine must be round, elegant and digest…”
S$36.50
Il Meridione Nero D'avola 2010
Big juicy reds backed by fine tannins - an easy-drinker with real personality.
S$24.00
Domaine De Souch Jurancon Moelleux Marie Kattalin 2006
Jurançon is an apellation for dry and sweet white wines made in the South-West of France, on the foothills of the Pyrenées, near Pau. Sweet Jurançon are gold with exotic fruits, cinnamon and honey aromas. Sweet Jurançon is made from late harvest, when the sugars concentrate in the grapes. Jurançon wines often have a higher acidity and more fruity flavours than sweet wines made from botrytised grapes.
S$88.00
Domaine Elian Da Ros Vignoble D'elian Cotes Du Marmandais 2009
Elian Da Ros is one of the greatest french winemakers of biodynamic and organic wines. He made his classes at another famous biodynamics vintner, Olivier Humbrecht from Domain Zind-Humbrecht (Alsace). In a few years, he built a fine reputation with fans around the world and gourmet restaurants.
S$40.00
Cosse Maisoneuve Cahors Les Laquets 2007 Magnum
Matthieu says: “a wine should have depth and minerality to ensure honesty and authenticity. The wine must be round, elegant and digest…”
S$129.00
Bodegas Barbadillo was founded in 1821 and remains family owned and operated. The estate owns over 500 hectares of vineyard over two locations.
